Kennt irgendjemand hier „Indian pancake“ oder noch besser, kennt jemand das Rezept dafür? Würde mich freuen,
Kris
Meinst Du ‚Roti Prata‘?
Hi Kris,
falls ja, hier ist das Rezept (12 Portionen):
1 kg : Plain flour
0 - : Oil
30 ml : Condensed milk
20 g : Salt
30 g : Sugar
30 g : Unsalted butter
1 - : Whole egg
500 ml : Water
salt, pepper to taste
sift the flour into a mixing bowl, add ingredients A and mix well. flour your hands and knead until a soft dough is formed. Rest the dough for 1/2 hour.
Repeat the kneading process twice more.
Shape the dough into12 small balls and rub with oil or ghee to prevent the balls from sticking together. Leave them overnight in a covered container.
When you are ready to make the prata, spread some oil on a smooth working surface, preferably marble. Place a dough-ball on the surface and flatten it
with your palm. Flip the dough to make it paper-thin and circular in shape, about 60cm in diameter (see chef note). Add a few drops of oil.
Fold the paper-thin dough into a rectangular shape of 18cm by 20cm. Sprinkle some oil on a hot plate. place the dough on the hot plate and cook
both sides over a medium heat.
When turninig the prata, add a little oil to give it a golden colour and crispy texture.
Crush the prata twice between both hands while it is still warm. Serve immediately with a curry of your choice.
Kommst Du damit weiter?
Ciao
Tessa
Ja, das tönt ganz nach dem Rezept, das ich gesucht habe. Vielen Dank! Ich freue mich schon darauf, es mal auszuprobieren.
Kris