Nobelpreisverleihung 1953, Rezepte vom Menue

Wo finde ich die Rezepte des Menues anlässlich der Nobelpreisverleihung 1953?

Wo finde ich die Rezepte des Menues anlässlich der
Nobelpreisverleihung 1953?

Im Forum Windows 2000 & XP bestimmt nicht.

Wo finde ich die Rezepte des Menues anlässlich der
Nobelpreisverleihung 1953?

Im Forum Windows 2000 & XP bestimmt nicht.

Wieso? Mein Windows hat sogar mehrere Menüs…

osmodius

3 Like

Im Forum Windows 2000 & XP bestimmt nicht.

Wieso? Mein Windows hat sogar mehrere Menüs…

osmodius

Hast du Windows 53?

Gruß, Andreas

"… 1951-1960

A big change from the first fifty years was that fish and shellfish were served as starters, such as salmon and lobster. The main course consisted of white or red meat from deer, beef, veal, lamb, cock, turkey, duck, chicken, and pheasant. Different kinds of fruits were served for dessert, often with a dash of cognac. Liqueurs such as cointrue, apricot brandy and cognac were served for the first time.

Lobster with asparagus, truffles and béarnaise sauce, saddle of roe deer with chestnut pureé and fruit savarin with marachino made up the menu for 1953. In 1957, salmon trout was served with herb sauce. Fried pheasant with port wine sauce and a side dish of vegetable salad came after. This was finished off with marinated pears with frozen cream. …"
http://www.nobelprize.org/nobel_prizes/award_ceremon…

Übersicht:
http://www.nobelprize.org/nobel_prizes/award_ceremon…

und jetzt die Rezepte der einzelnen Gänge googlen:wink: